Kitchen Trainee - Thực Tập Sinh Bếp

• Prepares kitchen equipment for use

• Assembles and prepare ingredients for menu items

• Prepares simple food items

• Prepares food for service

• Portions and plates food

• Assists with checking and receiving goods

• Store goods

• Maintain storage areas

• Clean and store equipment

• Clean premises

• Handle waste and linen

• Maintain a hygienic kitchen

• Cleans kitchen and equipment

• Maintain high standards of personal hygiene

• Attends to all briefings

• Participates in training