Giám Sát Vệ Sinh Bếp/ Steward Supervisor

• Conducts shift briefings to ensure hotel activities and operational requirements are known in the absence of Supervisor

• Oversees the preparation of kitchen equipment for use during the shift

• Supervises the receiving and storage of kitchen goods

• Supervises the cleaning and storage of kitchen equipment

• Supervises the cleaning of the premises

• Supervises the removal of waste

• Supervises the handling of kitchen linen

• Supervises the cleaning of an hygienic kitchen

• Engages in and supervises the cleaning of kitchen and equipment

• Maintains high levels of personal hygiene for self and enforces hygiene standards for team

• Supervises all functions of the Stewarding operation to achieve the optimum departmental costs

• Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation

• Establishes and maintains effective employee and inter-departmental working relationships

• Assists in developing training plans, develops training material in accordance with guidelines and implements training plans for the Stewarding employees.

• Assists in setting Stewarding goals and developing strategies, procedures and policies

• Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment

• Supervises the counting of inventories in coordination with employees of the accounting division

• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

• Works with Supervisor in manpower planning and management needs

• Works with Manager in the preparation and management of the Department’s budget