Restaurant Manager Quản Lý Ẩm Thực

Tính chất công việc

Full-time

Vị trí/chức vụ

Nhân viên/Chuyên viên

Yêu cầu bằng cấp (tối thiểu)

Trung cấp - Nghề

Yêu cầu kinh nghiệm

Không yêu cầu

Ngày đăng tuyển

27/08/2024

Số lượng tuyển

Không giới hạn

Yêu cầu ngôn ngữ

Không

Yêu cầu độ tuổi

Không

Yêu cầu giới tính

N/A

Ngành nghề

Nhà Hàng/Khách Sạn , Chăm Sóc Khách Hàng

Kĩ năng

Giám Sát Dịch Vụ , Chăm Sóc Khách Hàng

Địa điểm làm việc

- Thành Phố Vũng Tàu - Bà Rịa - Vũng Tàu

Mô tả công việc

Liaise with guests, determine their food and beverage needs, and coordinate requests through the outlet.
Have thorough knowledge of menus and wine lists to recommend and upsell items.
Ensure efficient service operations across all outlets.
Verify guest charges are accurate and in line with standards.
Control loss, waste, or breakage of ingredients and equipment, ensuring proper handling and storage.
Prepare monthly reports on service, breakage, loss, and inventories.
Ensure supervisors maintain departmental records, rosters, and paperwork as needed.
Lead by example in upholding Food and Beverage standards.
Ensure timely and efficient service of meals and beverages according to resort standards.
Conduct regular staff meetings to improve service and boost team morale.
Ensure all hosts provide courteous and professional service consistently.
Provide monthly and on-the-job training to subordinates, reporting their performance progress.
Ensure all mise en place is prepared correctly before service begins.
Monitor strict adherence to food safety standards and government regulations.
Supervise and support the waitstaff team as needed.

Advanced MS Office and Outlook platforms.
Operations of sections, hotel policies regarding food and beverage operations. First aid is preferred.
Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
Familiar with food and hygiene codes, policies and procedures.
Very good command over written and spoken English.
An offering of local language and their customs is highly encouraged.
Excellent communicator with the ability to multitask.
Good knowledge of POS system – Micros or similar