Qa Supervisor - Brewing Beer

• Develop GMP, GHP procedures Food safety issue trouble shooting Continuous improvement in FSMS
• Develop detailed GMP standards and procedures for each product category manufacturing
• Design, verify and validate the cleaning and sanitizing method (GHP) base on current processing line at the factories
• Lead or participate in quality or cost saving based improvement projects on GMP, GHP
• Assess, audit and inspect new equipment, processing line, factory

• At least bachelor degree in Food Science/Technology or Microbiology
• At least 2 year experiences working as microbiologist, hygienist or QA responsible for 5S, hygiene and GMP
• Refer candidate understand cleaning method and have experience in processing line (understand machine design, chemical activity and food safety compliance)
• ISO 22000 - Food Safety Management Systems
• HACCP- Hazard Analysis and Critical Control Points System
• ISO 9001 - Quality Management Systems

Ngành nghề: Quản lý chất lượng (QA/QC)

Kinh nghiệm: 3 Năm

Cấp bậc: Trưởng nhóm / Giám sát

Hình thức: Nhân viên chính thức

Địa điểm: Hậu Giang