Tính chất công việc
Full-time
Vị trí/chức vụ
Trưởng nhóm/Trưởng phòng
Yêu cầu bằng cấp (tối thiểu)
Trung cấp - Nghề
Yêu cầu kinh nghiệm
Không yêu cầu
Ngày đăng tuyển
26/08/2024
Số lượng tuyển
Không giới hạn
Yêu cầu ngôn ngữ
Yêu cầu độ tuổi
Không
Yêu cầu giới tính
N/A
Địa điểm làm việc
Quận Tân Bình - TP HCM
Ngành nghề
Kĩ năng
- Providing Food & Beverage Service to customers to experience the best satisfaction.
- Ensure services such as maintaining cleanliness, table setting, customer service, ordering and food setting according to SOP.
- Supervise / direct the work of waiter / waitress to maintain the best service quality.
- Minimize customer complaints by responding promptly to customer complaints and requests.
- Deliver daily briefings and attend other Food and Beverage meetings as required.
- Prepares for service by ensuring the department’s:
• Equipment is clean.
• Requirements for special occasions are ready.
• Outlet is ready for service and guest comfort.
- Carries out effective service by ensuring all ambassadors are aware of their role in:
• Greeting and seating guests.
• Explaining and up-selling daily beverage specials.
• Processing food orders accurately.
• Ensuring payment methods are handled accurately.
• Ensuring working areas are cleaned and re-set quickly.
• Ensuring the outlet / bar is clean.
- Carry out effective beverage service by ensuring:
• Beverages are up-sold and regularly replenished, abiding by alcohol service regulations
• Converse with guests about beverages, advise, take order and serve.
• Making and presenting cocktails
• Conduct spot checks in the bar to ensure proper pouring, cleanliness and stock control
- Facilitating/ Giảng dạy :
• Support facilitators on preparing all materials, equipment, good ordering for practicing class.
• At least 01 years of related experience, including supervisory experience, or an equivalent combination of education and experience.
• Good communication and writing skills in English
• Problem solving, motivating, organizational and training abilities.
• Leadership skills
• 4 or 5 star or upscale restaurant experiences are preferred.
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