Chef De Partie - Pastry

- Assist Pastry Chef supervise, manage & training to building a strong team

- Ensure the kitchen is clean and sanitized at all times

- Ensures that all dishes prepared in the designated kitchen section are as per the set recipes, consistent in terms of quality, presentation, and food hygiene

- Ensures that tools and equipment in the designated kitchen section are maintained to a good standard with minimum breakage

- Support the Pastry Chef in creating and coming up with ideas for new cakes and desserts.

- Assist Pastry Chef in ordering foods and manage food cost.

- Good communication skill in English and computer

- Pay attention to even the minutest details

- Follow the health and safety guidelines of the kitchen

- At least 2 years 5-star Pastry experiences in the same position, international background

- Related certificates and degrees

- HACCP trained, food safety & hygiene knowledge