Bếp Trưởng - Head Chef

- Control and direct the food preparation process and any other activities

- Construct menu with new and existing culinary creation, ensuring the variety and quality of the servings

- Plan orders of equipment or ìngredients according to identified shortages

- Arrange for repairs when necessary

- Remendy any problems or defects

- Be fully in charge of managing and training kitchen staff

- Comply with nutrition and sanitation regulations and safety standards

- Calculating cost and liaissing with suppliers

- Proven experience as a Head Chef

- Have ability to work under pressure

- Exceptional proven ability of kitchen management

- Outstanding communication and leadership skills

- Up-to-date with culinary trends and optimised kitchen processes

- Good understanding of useful computer programs

- Credentials in health and safety training

- Degree in culinary science or related certificate

- Basic English

- Competitive salary and benefit package

- Insurance contribution as per law

- Shuttle bus from Hue to Vinh Thanh

- Free meal and accommodation