PR Specialist - Nhân Viên Quan Hệ Công Chúng

A. Main Duties:
· Planning and suggesting creative public relations strategies complied with the company profile
· Develop effective offline PR plans using appropriate strategies and tactics
· Executing strategies to connect with partners, chefs, organizations, associations to further expand company connection.
· Organize and coordinate with departments to organize offline PR activities such as cooking demo, workshop, trade fairs, etc. for certain assigned products to push sales and maximize company visibility
· Nurturing and maintaining the connection with partners, chefs, organizations, associations
· Advises companies on handling sensitive public issues to maintain reputation
· Analyze results of PR campaigns and prepare reports
· Perform other tasks as assigned by superiors.
B. Powers & Benefits
· Have the right to create communication strategies, plan, communicate with the media, monitor press information, and organize events to increase brand recognition
· Proposed solutions to make work effective.

- Assessment Criteria:
· Graduated from university or higher, preferably from the Academy of Journalism & Communication, Foreign Trade University, with priority given to majors related to Hospitality and kitchens.

- Work experience
· Minimum 02 year of experience in similar positions
· Able to read and translate English into Vietnamese, knowledgeable about communication
· Has hospitality working experience

- Skills
· Good communication, work management and problem solving skills
· Capability to work independently and also a team player
· Knowledge - Understanding hotels and restaurant chefs and their connection
· Knowledge - Understanding of the F&B field
· Skill – Research skills, searching for new potential connections and find the way to connect.
· Skill - Good presentation skill and ability to negotiate
· Good presentation skill and ability to negotiate