Commis De Cuisine (Night Shift)–Nhân Viên Bếp (Ca Night) (Sailing Club Beach Club)

- Accurately measuring meal ingredients for the Chef de Partie.

- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

- Preparing basic salads and sauces as directed by the Chef de Partie.

- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

- Performing basic cleaning duties and ensuring that workstations are properly sanitized.

- Plating and presenting meal items as per the Chef de Partie’s instructions.