Cluster F&B Director Ramada Encore Saigon/ Wyndham Garden Hoi An

Tính chất công việc

Full-time

Vị trí/chức vụ

Nhân viên/Chuyên viên

Yêu cầu bằng cấp (tối thiểu)

Đại Học

Yêu cầu kinh nghiệm

Không yêu cầu

Ngày đăng tuyển

02/12/2024

Yêu cầu giới tính

N/A

Ngành nghề

Sản Xuất/Lắp Ráp/Chế Biến , Kinh Doanh/Bán Hàng , Nhà Hàng/Khách Sạn

Kỹ năng

Quản Lý Sản Xuất , Giám Sát Dịch Vụ , Bếp Trưởng

Địa điểm làm việc

- Quận 1 - TP HCM

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Mô tả công việc

Overseeing and managing the restaurant operations.
Ensuring and maintaining the smooth running of the department at all times.
Establishing departmental standard operational procedures.
Drafting headcounts, position rosters, and job descriptions.
Holding daily staff briefings and assigning work schedules and stations.
Supervising, coaching, and instructing all departmental staff.
Developing F&B concepts in coordination with the General Manager.
Planning, organizing, and executing annual and seasonal Food and Beverage promotion plans.
Planning, developing, and calculating food menus and standard recipes.
Planning and developing beverage menus.
Make daily restaurant inspections and take corrective actions.
Assignment of the management to the General Manager.

• Graduated from University majoring in Economics, Business Administration, Marketing, Hotel and Restaurant Management and other related majors

• Minimum three years of experience (3) and two years of experience (2) in the hospitality industry

• Priority is given to candidates having worked in a similar position for international hotels/resorts and can start as soon as possible

• Fluency in English

• Good computer skills

• Empathy towards your customers and colleagues.

• Pride and attention to detail.

• Polished personal presentation with a warm, confident, and hospitable personality.

Paid salary suitable to your ability skills and experiences
Working in 4-5 star hotels with 05 years of experience and more than 02 years in the same position