Technologist - Kỹ Sư Công Nghệ Quy Trình (Ho Chi Minh Brewery)

Recipe management:

• Prepare recipe and submit to Technological controller for approval
• Make sure recipes are issued to related people and shopfloor execution follow requirements
• Adapt recipe follow material variation and production capacity

Material management:

• Plan material (malt, rice, hop, yeast) for using in order to balance the stock and get homogenous quality
• Evaluate material quality

Quality assurance:

• Set up specification of product, by-product in each process complied with Heineken standards
• Validate exist conditions, create new/improved conditions to reduce the risk of defect leading to zero defect
• Conduct QA audit monthly at Brewing to make sure all techological requirements are maintain good

Process improvement:

• Set up trials for new materials and new parameters, follow up and evaluate the results of trials to apply for improving the beer quality and the production parameters.
• Be in charge of technological trials to improve product quality and extract loss

Problem solving support:

• Provide technological advices for Brewing
• Take lead 5whys to find out the root cause of defect

Project:

• Involve in Brewery extension and New product development projects in term of technological aspect

• • University degree in Food Technology/Food Chemistry/Food Science/Food Engineering

  • At least 1-3 years beverage technological experience and quality systems (beer industry is preferable)

  • Experiences in management 1-2 job areas in controlling/managing all technological aspects of Brewing areas: Silo/Brewhouse, Cellar and Filtration; or Packaging: Canning line/ bottling line.

  • ISO, HACCP, PDCA loop, TPM methodology.

  • Good at spoken and written English.

  • MS office, power BI, SPC.

  • Teamwork and collaboration skills.

  • Problem-solving skills, Time management skills, Planning skill, organize teamwork follow full loop PDCA and deligating task.