Restaurant Manager - [Vinpearl Nha Trang]

• Oversee daily operations of the restaurant

• Create a positive customer experience by offering a high level of service.

• Resolve complaints and customer problems in an efficient and friendly manner

• Identify and assign duties to staff and s to meet objectives and consistently achieve excellent service.

• Monitor labor and product expenses to remain within budget and business gold

• Manage operations with integrity, passion, and knowledge while promoting the values and culture of the Commany.

• Estimate consumption, forecast requirements, and maintain inventory to control costs and minimize waste.

• Previous experience in a management role at high-class restaurants (fine dining, VIP banquet…)

• Exceptional leadership and managerial skills

• Excellent customer service skills with a friendly and courteous demeanor

• Strong organizational skills and analytical skills

• Ability to handle high-stress situations and resolve conflicts

• Knowledge of food safety regulations and standards

• Experience with financial management and budgeting

• College degree or equivalent