Quản Lý Nhà Hàng

Hạn nộp hồ sơ: 06/06/2026 (Còn 2 ngày)

Địa điểm làm việc:

Hồ Chí Minh

CV CỦA BẠN CÓ PHÙ HỢP VỚI VIỆC LÀM NÀY?

Chi Tiết Công Việc

Oversee the daily operations of the Taproom to ensure excellent guest experience and consistent brand standards.
Monitor food, craft beer, and service quality in accordance with company operating procedures and standards.
Lead and support Front of House and Back of House teams during peak hours to ensure smooth and efficient operations.
Recruit, train, evaluate, and develop team members in line with company standards and culture.
Control revenue, operational costs, inventory, and wastage to maximize business performance and profitability.
Prepare staff schedules and allocate manpower effectively based on business demands and labor cost targets.
Ensure compliance with hygiene, food safety, health & safety regulations, and internal operational procedures.
Coordinate and support events, promotions, and marketing activities within the Taproom.
Handle guest feedback and complaints professionally to maintain a positive customer experience.
Prepare operational and financial reports while continuously identifying opportunities to improve Taproom performance.

Bachelor’s Degree in Business, Management, or related field.
At least 2 years experience in the same position
Strong understanding of business management, financial, and leadership principles.
Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.
Time and project management skills.
Commitment to providing exceptional service to customers and support to staff members.

Kỹ năng:

Pha Chế Cafe (Barista) , Pha Chế Rượu (Bartender) , Phụ Bếp

Gross salary: VND 12,000,000 – 21,000,000 (depending on management level) + Service Charge: VND 1,000,000 – 5,000,000 (based on sales performance).
Meal allowance: VND 25,000/day + parking support according to company policy.
Social insurance based on gross salary; PVI health insurance and accident insurance fully covered by the company.
13th month salary in accordance with company policy.
Professional training and craft beer knowledge development provided.
Clear career growth and promotion pathway.
Travel and business trip allowances provided according to company policy.
Public holidays and annual leave in compliance with Vietnamese Labor Law and business operations.
Employee discount program and full company benefits for employees of Pasteur Street Brewing Company.

Ngành nghề:

Nhà Hàng - F&B

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