[Quận 1] Bếp Trưởng Tiếng Anh - 5 Năm Kinh Nghiệm - 23M Gross

- Human Resources: Shift creation. recruitment planning and interviews. personnel evaluations, etc.
- Accounting: Sales management. cost (mainly Food and Labor) management. purchase management, etc.
- Sales promotion: Promotion planning. partial product development, etc.
- Sales: Establishment of cooking operations. communication and negotiation with business partners, etc.
Ingredients, kitchen equipment, and hygiene management and guidance.

・Prefer male, 34~39 years old
・More than 5 years of work experience in the food and beverage industry
・English: Conversational level or higher
・Experience as a head chef or equivalent position experience

< welcome conditions>
・ Those who have worked overseas
・ Those who are literate in Japanese food cooking
・ Those who will work with you to promote the business of an early-stage local subsidiary

■Working time
09:00-25:00 *Work in shifts

■Benefits :
• Probation time: 85%
• 13th month salary bonus, insurance, year end, etc..
• Insurance: full basic salary
• Salary review: 2 times/year
• Lunch allowance 730,000 /month
• Gasoline allowance 300,000 /month
• Telephone allowance from 1,000,000 to 2,000,000/month ※negotiable