Procurement Director (F&B/ Agri, ID 21199)

Hạn nộp hồ sơ: 27/06/2026 (Còn 23 ngày)

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Bình Dương

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CV CỦA BẠN CÓ PHÙ HỢP VỚI VIỆC LÀM NÀY?

Chi Tiết Công Việc

Dream Job Alert! Become a Procurement Director (F&B/ Agri, ID 21199) at a foreign-invested company and earn $3.200/month:

Lead procurement team.
Manage relationships with farmers, collectors, intermediaries, and major traders.
Negotiate high-value purchasing contracts and commercial terms.
Evaluate supplier performance via quality, delivery, and compliance scorecards.
Identify and develop new origin sourcing opportunities to expand the vendor base.
Coordinate with the farmer partnership programme on supply volume commitments.
Monitor daily market prices, local crop progression, and competitor footprints.
Synthesize market variables (supply/demand forecasting, export trends) into strategic insights.
Execute field assessments and crop surveys in core sourcing hubs.
Manage commercial exposure, define position limits, and execute hedging/FX strategies with the CFO.
Provide regular commodity market briefings to the Group Research team.
Liaise with Sales, Planning, Production, QA, and Sustainability to align with customer contracts.
Drive supply chain traceability and vendor compliance with international standards.
Collaborate with Finance teams on seasonal cash flow requirements and working capital optimization.
Direct, mentor, and perform regular performance appraisals for a procurement team.
Build cross-commodity capabilities and drive local succession planning.
Represent the corporation at agricultural forums and key industry networking events.
Join strategic client meetings to provide expert market perspective.

Age: 35 to 45 years old preferred.
Degree: Bachelor’s degree in Supply Chain, Agribusiness, Economics, or Business Administration (MBA/Master's preferred).
Minimum 10 years of experience in F&B or agricultural commodity sourcing/trading.
Minimum 3–5 years in a solid managerial or leadership capacity.
Deep understanding of agricultural seasonal cycles, supply elasticity, and food safety standards.
Language: Fluent English and Vietnamese.