Nhân Viên Phục Vụ / Waiter/Waitress

• Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability;

• Take and serve guest orders promptly and according to service manual;

• Communicate additional meal requirements, allergies, dietary need and special requests to the kitchen;

• Check food before serving it to guest to ascertain that appearance, temperature and portions are correct;

• Check in with guests to ensure satisfaction with each food course and beverages;

• Stock side stations with proper amounts of silverware, glasses, cups, and folded napkins;

• Set up receptacles for trash and dirty linen and transport clean and soiled linens as required;

• Any offer tasks will be assigned by Line Manager;

- Basic English

- 6 months experience

- Basic salary & Allowance will be share during interview

- Top up with SVC and Tip

- Staff meal and uniform are provided

- Offer official contract after 1 month working