Demi Chef Pastry

- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.

- Prepare and produce a variety of pastries and desserts

- Create seasonal and innovative dessert menus.

- Maintain ingredient freshness and quality.

- Supervise and mentor junior pastry staff.

- Ensure cleanliness and adherence to food safety guidelines.

- Stay updated on pastry trends and techniques.

- Assist in inventory management and cost control

- Secondary / High school education.

- Additional certification(s) from a reputable Culinary school will be an advantage.

- Relevant experience in a similar capacity.

- Good reading, writing and oral proficiency in English language.

- Ability to speak other languages and basic understanding of local languages will be an advantage.

- Social - Health Insurance per labor law

- 05 working days or 40 hrs per week

- Pre-Opening Allowance ( when open, Service charge Bonus will apply )

- Meal Allowance on duty ( 03 meals per day if stay at staffhouse )

- Uniform

- Free Accommodation at nice, modern and comfortable staff house.

- Telephone allowance ( depend on positions)

- On board Travel expense support

- Employee of the Month / Quarter / Year Award

- Birthday Celebration

- Year end Bonus, KPI Bonus

- Year End Party

- International working environment with many Expatriates

- Free to attend English Courses at the Hotels to improve your communication skill.

- Special discount with Accor property after 06 months of employment

- Excellent opportunities for Career Development with Accor Group as it is # 1 in Asia & Vietnam in term of number of managed property.

At the moment, Accorhotels group has around 4300 hotels over the world in 100 countries

In Vietnam, Accor has 25 hotels from The North to the South, in 2019 we open 10 more hotels in Vietnam.

ACCORHOTELS OPEN 1 HOTEL EVERY 33 HOURS WORLDWIDE