Demi Chef

What you need to do?

- Preparing, cooking and presenting high quality dishes within the speciality section

- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

- Preparing meat and fish

- Assisting with the management of health and safety

- Assisting with the management of food hygiene practices

- Monitoring portion and waste control

- Overseeing the maintenance of kitchen and food safety standards

- Proven experience as cook

- Experience in using cutting tools, cookware and bakeware

- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

- Ability to follow all sanitation procedures

- Ability to work in a team

- Good communication skills

- Excellent physical condition and stamina

- High school diploma or equivalent; Diploma from a culinary school will be an advantage

- Your contribution is always appreciated and your voice is heard.

- Your salary is paid on time along with Service charge, OT and Tips

- Work time: To be discussed