Tính chất công việc
Full-time
Vị trí/chức vụ
Nhân Viên/Chuyên Viên
Yêu cầu bằng cấp (tối thiểu)
Trung cấp - Nghề
Yêu cầu kinh nghiệm
Trên 1 năm
Ngày đăng tuyển
23/08/2024
Số lượng tuyển
Không giới hạn
Yêu cầu ngôn ngữ
Yêu cầu độ tuổi
Không
Yêu cầu giới tính
Không
Ngành nghề
Kĩ năng
Địa điểm làm việc
- Quận Tây Hồ - Hà Nội
• Produces food of high quality according to standard recipes
• Assists with the preparation, presentation, decoration and storage of the following dishes:
o Meat dishes
o Meat marinades
o Carve meats
o Fish and shell fish
o Sauces for fish and shell fish
o Garnishing techniques and methods of service for fish
o Pastry, cakes and yeast goods
o Petits fours
o Desserts
o Chinese Regional Dishes
- Guangong dishes
- Sichuman dishes
- Beijing dishes
- Shanghai dishes
o Thai Regional Dishes
- salads
- dressings
- stocks and soups
- curries
o Indian Regional Dishes
- appetizers
- curries
- vegetables
- Lentils
- breads
o Malay and Nonya Dishes
- sambal, acar and urap
- appetizers
- aeat and seafood curries
- rice dishes
- noodle dishes
o Indonesian Dishes
- sambal, acar and urap
- appetizers
- meat and seafood curries
- rice dishes
- noodle dishes
o Japanese Dishes
- Gohanmono
- Stocks and soups
- Sashimi
- Tmpura
- Nabemono
- Noodles
o Vietnamese Dishes
- appetizers and their dressings
- stocks and soups
- chicken, meat, seafood and vegetable dishes
o Asian Dishes
- liquid and solid deserts
- steamed sweet rice based desserts
- baked desserts
o Dim Sum
- sweet and savoury dim sum
- deep fried dim sum
o Buffet Food
- Preparation
- Storage
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
• Performs related duties and special projects as assigned
Required Skills –
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Ability to read and write English
Qualifications –
• Vocational Certificate in Culinary Skills or related field.
Experience –
• 1 years related experience or formal training or an equivalent combination of education and experience.
- Uniform
- Duty Meals
- Full Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activity
- Other benefits per Vietnam labor law.
Chú ý: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo, hãy gửi phản ánh đến chúng tôi
Hoàn Kiếm 8 - 12 triệu VNĐ
Quận Nam Từ Liêm 6 - 8 triệu VNĐ
50 Nguyễn Chí Thanh 12 - 20 triệu VNĐ
Hải Dương 7 - 9 triệu VNĐ
The Manor - Hà Nội Mễ Trì 6 - 8 triệu VNĐ
Hà Nội Thỏa thuận
Hoàn Kiếm Thỏa thuận
Hoàn Kiếm Thỏa thuận
Hà Nội Thỏa thuận
Hà Nội Thỏa thuận
Kiên Giang Thỏa thuận
Hà Nội Thỏa thuận
Đà Nẵng Thỏa thuận
Kiên Giang Thỏa thuận
Hà Nội Thỏa thuận