Chef De Partie (Cold Kitchen)

Hết hạn trong 3 ngày nữa
Mức lương Thỏa thuận

Chia sẻ

Tính chất công việc

Full-time

Vị trí/chức vụ

Nhân Viên/Chuyên Viên

Ngày đăng tuyển

02/04/2024

Yêu cầu bằng cấp (tối thiểu)

Trung cấp - Nghề

Yêu cầu kinh nghiệm

Không yêu cầu

Địa điểm làm việc

⇒ ||23 Trường Sa, phường Hòa Hải, quận Ngũ Hành Sơn, Thành Phố Đà Nẵng|

Việc làm Đà Nẵng Việc làm Quận Ngũ Hành Sơn

Ngành nghề

Bếp Trưởng , Phụ Bếp , Nhà Hàng/Khách Sạn

Mô tả công việc

Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
Maintain all HACCP aspects within the hotel operation.
Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.

Yêu cầu công việc

At least 3 year of experience in the same role
Tourism & Hospitality experience preferred
Extensive kitchen machinery and knife safety knowledge
Feel comfortable working in a fast-paced environment requiring multitasking
Strong problem-solving skills required
Excellent customer service and conflict resolution abilities
Experience in high volume operation of at least 500 meals per service

Quyền lợi được hưởng

Competitive salary and monthly service charge
Annual Leaves
Working 5 days per week - off 2 days per week
Follow the government social insurance, health insurance, unemployment insurance
24/24 accident insurance
Join in hotel activities
Training opportunities for career development