Trợ Lý Quản Lý - Nhà Hàng Nướng Yakiniku Like

Acting as a Restaurant Manager with key responsibilities:

• Leadership: Oversee daily operations, ensuring a high standard of service and quality. Lead and motivate staff to provide excellent customer service.
• Staff Management: Recruit, train, and develop team members. Conduct performance evaluations and implement training programs to enhance skills.
• Customer Experience: Ensure a welcoming atmosphere and address customer inquiries and complaints promptly and effectively.
• Financial Management: Monitor and manage budgets, expenses, and profitability. Implement strategies to improve revenue and reduce costs.
• Inventory Control: Oversee inventory management, including ordering supplies, minimizing waste, and maintaining stock levels.
• Compliance: Ensure compliance with health and safety regulations, food safety standards, and company policies.
• Marketing and Promotion: Collaborate on marketing initiatives to promote the restaurant and attract new customers.

Qualifications:

• Proven experience as a restaurant manager or in a similar role, preferably in a fast casual restaurant.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication and interpersonal skills.
• Knowledge of Japanese cuisine and culture is a plus.
• Proficient in financial management and budget oversight.
• Ability to thrive in a fast-paced environment and handle stressful situations.