F&B Supervisor / Giám Sát Ẩm Thực

• Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
• Must maintain full familiarity with menus and knowledge of food and beverage offering.
• Exceeding guest satisfaction completing management reports pertaining to revenue accounting, top disbursements and recording.
• Inspect grooming and attire of staff and rectify any deficiencies.
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Complete scheduled inventories and stock and requisition necessary supplies.
• Monitor dining rooms for seating availability, service, safety, and well-being of guests.
• Complete work orders for maintenance repairs.

• Education: High school diploma or G.E.D. equivalent.

• Related Work Experience: At least 1 year of related work experience.

• Supervisory Experience: At least 1 year of supervisory experience.