F&B Coordinator

Mức lương: Thỏa thuận
Địa điểm: Kiên Giang
Kinh nghiệm: Không yêu cầu
Bằng cấp: Trung cấp - Nghề trở lên

Hạn nộp hồ sơ: (Đã hết hạn)

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Xem thông tin công ty

Thông tin
Việc làm

Địa điểm làm việc:

Kiên Giang

Kiên Giang

Chi Tiết Công Việc

Mô tả công việc:

Type reports, memos and correspondences including those of confidential nature for the operations and administrative functions and maintain files accordingly.
Liaise with all other outlets (including F&B Admin, accounting, purchasing, front office etc) for and on behalf of the Executive Chef).
Answer and place telephone calls and arrange itineraries for the Executive Chef and remind him of the same. Liaise with the concerned parties.
Receive and screen office calls and visitors, schedule and set up appointments.
Keep the Executive Chef informed of VIPs, groups and other guest arrivals, hotel events and of other matters which concern him/her.
Dispatches and shares information as and when required with all culinary departments about guests’ preferences.
See to the cleanliness and maintenance of equipment in the Chef office.
When and if necessary, handles all reservation for outlets and acts as central reservation desks. This includes also group reservations.
Performs other duties as may be required by the Executive Chef such as:
Liaise with Culinary related suppliers.
Assists the Culinary outlet team in peak and idle times when and if required.
To have a complete understanding and adhere to the hotel and housekeeping department rules and regulations.
To always provide a friendly and professional service.
To answer the telephone promptly and correctly to the hotel standards.
Good knowledge in handling guest request.
Maintaining records related to day-to-day operation of housekeeping.
Make relevant room status changes on the software as the instruction given by floor supervisor.
Prepare minibar consumption list.
Post minibar and laundry charge to the respective guest folios.
Handle lost and found procedures.
Changing the room status from vacant dirty to vacant clean and changing the room status as Supervisor requirement.
Coordinate with engineering department for room maintenance issues.
Give proper handover to the next shift and mention all responsibilities in detail to next shift before leaving.
Assist to prepare the monthly report.
Prepare the missing/broken item register.
Prepare the room discrepancy list for Front Office.
Follow up with concerned department is case of guest request/ complaint.
Handling with flower order.
To report any problems to the executive housekeeper immediately.
To attend training and meetings when required.
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned to meet business demands and guest service needs.
Perform other duties which are assigned by the DOO from time to time.

Yêu cầu công việc:

High school or equivalency.
At least 1 years’ experience working in relevant position.
Strong understanding on Food and Beverage skill.
Good communication and English skills.
Professional attitude.
Ability to work independently.
Computer literacy, with excellent MS Office skills.
Must be able to speak, read, write and understand the primary language(s) used in the workplace. English is preferred.

Kỹ năng:

Quản Lý Văn Phòng Phẩm , Sắp Xếp Lịch Họp / Công Tác , Quản Lý Cơ Sở Vật Chất