Waiter/Waitress

• Provide excellent customer services
• Always strive towards best customer satisfaction
• Greet customers and present menus
• Take and serve food/drinks orders
• Arrange table settings
• Keep tables clean and tidy at all times
• Check products for quality
• Deliver checks and collect payments
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

• Be interested in hospitality industry
• Experience as a waiter
• Experience with developing a constructive working and interpersonal relationships with colleagues and customers
• Good time-management skills
• Great interpersonal and communication skills
• Active listening
• Customer-centric
• High school diploma; food safety training will be considered a plus

• Competitive salary and monthly service charge

• Annual Leaves

• Working 5 days per week - off 2 days per week

• Follow the government social insurance, health insurance, unemployment insurance

• 24/24 accident insurance

• Join in hotel activities

• Training opportunities for career development