QAQC Supervisor (wheat flour)

Job Summary:

CJ Foods Vietnam is seeking a highly motivated and results-driven QA/QC Supervisor with strong expertise in wheat flour development and quality control. This role plays a critical part in developing flour formulas (especially for noodle, bánh mì, and bakery applications) and ensuring consistent flour quality that meets customer and product requirements.

Key Responsibilities:

• Collaborate daily with flour QA/QC staff to monitor and manage product quality.

• Take the lead in developing and adjusting wheat flour and semi-wheat flour recipes based on customer or sales team requests — average of ~10 product types per month.

• Analyze customer product characteristics (e.g., noodle texture, bread volume) and adjust flour formulation accordingly.

• Receive and interpret lab analysis data (conducted by technicians) to refine mixing formulas for semi-finished flour products.

• Monitor quality variations caused by changes in raw wheat quality and respond with timely formulation adjustments.

• Ensure consistent control of critical quality attributes, particularly protein content and final product texture.

• Maintain technical documentation and communicate effectively with internal teams (e.g., Sales, R&D, QA).

• Stay aligned with company standards and customer expectations — although formal certifications like ISO/HACCP are not strictly required for this role.

Education: Bachelor’s degree or college diploma in Food Technology, Chemistry, or a related field.

Experience:

• At least 06 years of experience in wheat flour quality control and flour recipe development.

Skills:

• Strong understanding of flour quality characteristics, particularly for noodle and bakery applications.

• Ability to interpret lab results and adjust flour formulas accordingly.

• Proficiency in Microsoft Office (Word, Excel, PowerPoint).

• Good communication and teamwork skills, with the ability to coordinate across QA, sales, and technical teams.