Director Of Food & Beverage ( Vietnamese)

Under the general direction of the General Manager, or his/her delegate, overseas and directs all aspects of Food & Beverage + Kitchen

• Ensure luxury service quality and efficient service experiences

• Manage the overall F&B operation while developing talents, responsible for staffing and hiring

• Create innovative F&B projects and promotions to ensure exceptional financial performance

• Ensure excellent and efficient communication within the team and with other departments

• Fluent written and spoken English is required

• Decision maker and influencer – public speaking is required

• Independent, sociable, energetic, presentable, creative with strong leadership

• Exceptional interpersonal, communication/presentation skills

• Minimum 3 years experience and in-depth knowledge of food and beverage preferably in luxury resort