Việc làm Compliance Supervisor – Food Safety & Hygiene - CÔNG TY CP HÀNG TIÊU DÙNG MASAN

Compliance Supervisor – Food Safety & Hygiene

  • salary Mức lương: 25 - 30 triệu VNĐ
  • date Hạn nộp: (Đã hết hạn)
  • place Địa điểm: Hồ Chí Minh
CÔNG TY CP HÀNG TIÊU DÙNG MASAN
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Thông Tin Chung

Loại hình:
Toàn thời gian
Vị trí/chức vụ:
Trưởng Nhóm/Trưởng Phòng
Yêu cầu bằng cấp:
Đại Học
Ngày đăng tuyển:
10/07/2025
Yêu cầu kinh nghiệm:
Trên 3 năm
Yêu cầu giới tính:
N/A
Chuyên môn:
Tư Vấn Luật, Dệt May
Địa điểm làm việc:
Hồ Chí Minh
39 Le Duan, Sai Gon Ward,Hồ Chí Minh
1. 39 Le Duan, Sai Gon Ward,Hồ Chí Minh

Chi Tiết Công Việc

Mô tả công việc:

1. Compliance Policy & Database Development
· Support Compliance Manager in developing compliance procedures to comply with legal requirements and internal policies, specifically in the field of food quality.
· Support Compliance Manager in setting up the compliance databases in the field of food quality.
2. Monitoring and Evaluation
· Develop plans and checklists for ad-hoc and periodic internal compliance assessment related to food safety and hygiene.
· Identify and assess issues/ potential risks and propose corrective action plans related to operational and administrative practices in the field of food quality.
· Monitor and update relevant legal regulations, industry standards, and internal policies concerning food safety and hygiene.
· Support and coordinate compliance controls in other fields as assigned by Compliance Manager.
· Track and verify follow-up actions and preventive measures taken by departments/units’ post-audit.
3. Advisory and Training
· Provide advice and recommendations to departments on compliance matters related to food quality and related operational issues.
· Support the relevant training programs.
4. Reporting
· Prepare ad-hoc and periodic assessment/ audit reports of assigned areas for Compliance Manager.
· Participate in developing Compliance reporting and feedback system.

Yêu cầu công việc:

· University degree in Food Science, Food Technology, Microbiology or other relevant disciplines.
· At least 3–5 years of experience working in the field of food safety and hygiene at major companies, preferably in the FMCG (Fast-Moving Consumer Goods) industry.
· Strong understanding of food safety laws, hygiene regulations, and industry standards (e.g., HACCP, FSSC 22000, ISO 22000, GMP, BRCGS...).
· Ability to use English at work.

Quyền lợi được hưởng:

- Total income will be negotiated according to ability and discussed in detail during the interview from 20 - 30 million/month or more according to ability (DEPENDING ON EACH PERSON'S ABILITY, THERE WILL BE DIFFERENT SALARY LEVELS)
- 13th month salary bonus, incentive bonus, Quarterly/Annual/Industry bonus
- Full participation in social insurance, health insurance, holidays, Tet, bonuses according to the law
- High promotion opportunities
- Young, dynamic, comfortable working environment

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