• Greet customers and hand out menus.
• Make menu recommendations and inform patrons of any specials.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administer changes to tables if needed.
• Greet the customer on the way out.
• Endurance to walk and stand for long hours.
• Proficiency in English, both spoken and written
• Strong communication skills
• Team player
• Flexible work hours.
• Ability to remain calm and professional with difficult customers.
• Excellent interpersonal skills.
• Coordination to carry plates or trays without dropping anything.
• Motorbike parking provided by the company
• Meal provided by the company
• Tips are shared monthly among the entire team
• The service charge is shared quarterly among the entire team
• Insurance as the labour law
• PIT: Paid by the employee
• On-the-job training
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