Technical Project Executive

Mức lương: 15 - 22 triệu VNĐ
Địa điểm: Hồ Chí Minh
Kinh nghiệm: Trên 2 năm
Bằng cấp: Đại Học trở lên

Hạn nộp hồ sơ: 22/08/2026 (Còn 6 ngày)

Công Ty Cổ Phần GroupG Asia Pacific Việt Nam

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Thông tin
Việc làm

Thời gian làm việc:

Từ Thứ 2 đến Thứ 6 (08:30 - 17:30)

Địa điểm làm việc:

Hồ Chí Minh

Tầng 2, Toà nhà Bcons 2, 42/1 Ung Văn Khiêm, Phường Thạnh Mỹ Tây, TP, Hồ Chí Minh

(Trước sáp nhập: Bình Thạnh, Hồ Chí Minh | Sau sáp nhập: Thạnh Mỹ Tây, Hồ Chí Minh)

CV CỦA BẠN CÓ PHÙ HỢP VỚI VIỆC LÀM NÀY?

Chi Tiết Công Việc

Mô tả công việc:

Project Management & Application Development
- Lead and manage technical application projects for the Beverage and Dairy categories from concept to commercialization.
- Conduct lab trials, pilot plant testing, and recipe optimization using company ingredients to meet customer briefs.
- Troubleshoot technical issues related to product stability, texture, flavor profile, and shelf-life in dairy (milk, yogurt, cheese) and beverage (RTD tea/coffee, juice, plant-based milk) applications.
Technical Support & Customer Collaboration
- Partner with the Sales team to deliver technical presentations, workshops, and product demonstrations to R&D and Procurement teams of key accounts.
- Understand customer pain points and proactively propose innovative ingredient solutions and new product concepts.
- Assist customers during industrial line trials at their manufacturing plants to ensure smooth product integration.
Documentation & Compliance
- Maintain accurate project documentation, technical reports, and customer records.
- Ensure all technical documents comply with customer and regulatory requirements.
- Support product registration and documentation when required.
Market & Product Development
- Stay updated on market trends, consumer insights, and emerging technologies in beverage and dairy applications.
- Identify opportunities for new ingredient solutions and product innovations.
- Provide technical input to support new business development initiatives.
- Other tasks requested by the line manager.

Yêu cầu công việc:

Bachelor’s degree in Food Science, Food Technology, Food Engineering, Food Microbiology, Sensory Science, Food Analysis, Biochemistry, Chemical Engineering, Analytical Chemistry, or related fields.
2+ years of experience in R&D, Product Development, or Technical Application, specifically within the Beverage, Dairy, or Food Ingredient industries.
Strong understanding of food ingredient functionality, application, formulation, and commercialization process.
Good knowledge of technical documentation, regulatory requirements, and supplier quality documents.
Strong project management, coordination, planning, and follow-up skills.
Strong analytical thinking, problem-solving, communication, and stakeholder management skills.
Good commercial sense with the ability to balance technical feasibility and business viability.
Good English communication skills, both written and spoken.

Quyền lợi được hưởng:

Competitive salary package with attractive performance-based incentives.
Annual leave, birthday leave, holiday bonus, tenure bonus, and employee care policies.
Health care benefits, company trip, happy hours, and internal engagement activities.
Opportunity to work in a dynamic and collaborative environment within a growing specialty ingredient solutions company.
Career growth opportunities.
Exposure to international suppliers, key customers, and innovation projects in food and related industries.

Ngành nghề:

Sinh Học, Hóa Học, Công Nghệ Thực Phẩm, Nghiên Cứu & Phát Triển (R&D), Phòng Thí Nghiệm, Quản Lý Chất Lượng - Phòng Lab

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