Taproom Manager

Hạn nộp hồ sơ: 18/09/2026 (Còn 30 ngày)

Địa điểm làm việc:

Hồ Chí Minh

CV CỦA BẠN CÓ PHÙ HỢP VỚI VIỆC LÀM NÀY?

Chi Tiết Công Việc

Lead the daily operation of both Front of House (FOH) and Back of House (BOH) to ensure smooth and efficient service.
Maintain high standards of guest experience, food quality, hygiene, and operational excellence.
Resolve guest concerns professionally and continuously improve customer satisfaction.
Ensure company standards, SOPs, and health & safety regulations are consistently followed.
Recruit, coach, and develop a high-performing restaurant team.
Lead, motivate, and manage employees across different age groups and experience levels in a fast-paced craft beer environment.
Schedule staffing, monitor performance, and foster a positive team culture focused on accountability and collaboration.
Monitor daily sales performance and work towards achieving revenue targets.
Manage labor costs, food costs, beverage costs, inventory, and operational expenses.
Review sales and cost reports to identify business opportunities and improve profitability.
Prepare operational reports and work closely with the Area Operations Manager to drive business performance.

Minimum 3 years of experience as a Restaurant Manager, Taproom Manager, or similar leadership role within the F&B industry.
Proven experience managing both Front of House (FOH) and Back of House (BOH) operations.
Experience working in a restaurant chain or multi-outlet F&B business is highly preferred.
Proficient in English with the ability to communicate confidently with both local and international guests.
Strong understanding of restaurant operations, with experience monitoring sales performance, revenue, operating costs, and labor costs.
Experience preparing or working with Profit & Loss (P&L) reports is a strong advantage.

Competitive Basic Salary:VND 16,000,000–21,000,000 gross/month
Monthly Service Charge:Around VND 5,000,000, subject to business performance
Performance Bonus:KPI-based incentives up to VND 5,000,000/month and VND 9,000,000/quarter
Allowances:Phone, transportation, and entertainment support
Insurance:Full Social, Health & Unemployment Insurance in accordance with Vietnamese labor law
Private Healthcare:PVI Health Insurance
Annual Leave:12 days/year, plus 1 additional day for every 2 years of service
Employee Benefits:20%–50% discounts at all Pasteur Street taprooms
Career Growth:International working environment, continuous learning and development opportunities, and Training Achievement Rewards up to VND 3,000,000
People-First Culture:A passionate and supportive team where your ideas, leadership, and contributions make an impact

Ngành nghề:

Nhà Hàng - F&B, Khách Sạn, Phát Triển Kinh Doanh, Phát Triển Kênh Phân Phối - Bán Sỉ, Quản Lý Ngành Hàng

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