Supervisor, Cost Control

Duties may include but not limited to/Nhiệm vụ bao gồm nhưng không giới hạn:

• Track and review costs across various hotel departments, especially Food & Beverage (F&B) and operations.

• Monitor issues procedures from storerooms to ensure requisitions are presented properly signed, authorized and that the established procedures are followed for both food and beverage.

• Ensures administrative and operation cost figures are correctly recorded and relevant expenses accounted.

• Participate in market survey and make comparison of purchase prices with other hotels

• Develop and implement cost control policies and procedures

• To assist in playing a positive and creative role in working with the F&B Department and to constructively assist in pricing, testing and menu planning, as well as the actual control of the cost.

• To verify standard recipe cost detail prepared by Executive Chef.

• Supervises tallying of all items sold on the menu or drink lists of each F&B outlet.

• Carries out spot checks on portion control of all items dispensed in the kitchens.

• To establish and conduct inventory schedules of all store items. Standard inventory Sheets will be used.

• Safeguard all F&B inventories and provide management with timely and accurate operational cost figures.

• Perform reconciliation and variance analysis of inventory.

• Prepare Slow-moving items Report and Expired Items Report.

• Prepares Monthly Cost Controller report and get the endorsement from Food & Beverage Department.

• Performs other related duties as assigned by Assistant DOF or DOF.

• Bachelor’s degree in Accounting, Finance, or a related field.
• Minimum of 3 years of experience in a Cost Accountant or similar role.
• Proficiency in English (both written and spoken) is an advantage.
• Detail-oriented, honest, responsible, and proactive in work.