Restaurant Supervisor - Giám Sát Nhà Hàng (Nhà Hàng Đức Bảo)

Hạn nộp hồ sơ: 12/09/2026 (Còn 27 ngày)

Thời gian làm việc:

Làm theo ca

Địa điểm làm việc:

Hồ Chí Minh

34 - 36 Đồng Khởi, Phường Sài Gòn, Hồ Chí Minh

(Trước sáp nhập: Quận 1, Hồ Chí Minh | Sau sáp nhập: Sài Gòn, Hồ Chí Minh)

CV CỦA BẠN CÓ PHÙ HỢP VỚI VIỆC LÀM NÀY?

Chi Tiết Công Việc

Possess in-depth knowledge of food and beverage products, including ingredients, preparation methods, and service styles, while ensuring consistent service standards throughout the restaurant.
Oversee restaurant operations, including reservations, seating arrangements, coordination with the Kitchen team, and monitoring service quality to ensure an exceptional guest experience.
Train, supervise, and evaluate team members; ensure compliance with grooming, uniform, and personal hygiene standards while fostering a professional and collaborative working environment.
Handle guest-related situations, including complaints, service issues, and emergency incidents, while ensuring the safety and well-being of both guests and employees.
Monitor and control restaurant operations, including staff scheduling, labor costs, inventory, equipment, budget, and revenue performance, while carrying out other duties as assigned by management.

Relevant education in Hospitality Management or a related field.
Proficient in spoken and written English with strong communication skills.
Solid knowledge of food and beverage service, cost control, labor management, menu planning, maintenance, sales, and basic accounting principles.
Proficient in Microsoft Office applications.
Minimum 1 year of experience as a Restaurant Supervisor.

Kỹ năng:

Giám Sát Nhà Hàng

Competitive monthly income with timely payment.
Social, Health, and Unemployment Insurance in accordance with Vietnamese labor regulations.
Annual health check-up.
Meal allowance during shifts.
Professional working environment with career growth and development opportunities.

Ngành nghề:

Khách Sạn, Nhà Hàng - F&B

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