Restaurant Manager

• Lead the daily operation of both Front of House (FOH) and Back of House (BOH) to ensure smooth and efficient service.
• Maintain high standards of guest experience, food quality, hygiene, and operational excellence.
• Resolve guest concerns professionally and continuously improve customer satisfaction.
• Ensure company standards, SOPs, and health & safety regulations are consistently followed.
• Recruit, coach, and develop a high-performing restaurant team.
• Lead, motivate, and manage employees across different age groups and experience levels in a fast-paced craft beer environment.
• Schedule staffing, monitor performance, and foster a positive team culture focused on accountability and collaboration.
• Monitor daily sales performance and work towards achieving revenue targets.
• Manage labor costs, food costs, beverage costs, inventory, and operational expenses.
• Review sales and cost reports to identify business opportunities and improve profitability.
• Prepare operational reports and work closely with the Area Operations Manager to drive business performance.
• Support and organize taproom events, promotions, and brand activations.
• Ensure promotional materials and event execution meet brand standards.
• Contribute ideas to enhance guest engagement and grow the business.

Join one of Vietnam's leading craft beer brands and take your career to the next level in a dynamic, international hospitality environment.

• Competitive Basic Salary: VND 16,000,000 – 21,000,000 gross per month
• Monthly Service Charge: Around VND 5,000,000 (subject to business performance)
• Performance Bonus: KPI-based incentives that reward your achievements, monthly upto 5,000,000, quarterly upto 9,000,000
• Phone allowance,transportation support and entertainment policy.
• Comprehensive Insurance: Full Social, Health & Unemployment Insurance in accordance with Vietnamese labor law
• Premium Healthcare: PVI Health Insurance
• Paid Annual Leave: 12 days per year, plus 1 additional day for every 2 years of service
• Exclusive Employee Benefits: Enjoy 20%–50% discounts at all Pasteur Street Taprooms
• Career Growth: Work in an international, fast-growing company with continuous learning and development opportunities,Training Achievement Rewards upto 3,000,000
• People-First Culture: Join a passionate team where your ideas, leadership, and contributions truly make an impact

• Minimum 3 years of experience as a Restaurant Manager, Taproom Manager, or similar leadership role within the F&B industry.
• Proven experience managing both Front of House (FOH) and Back of House (BOH) operations.
• Experience working in a restaurant chain or multi-outlet F&B business is highly preferred.
• Proficient in English with the ability to communicate confidently with both local and international guests.
• Strong understanding of restaurant operations with experience monitoring sales performance, revenue, operating costs, labor costs.
• Experience preparing or working with Profit & Loss (P&L) reports is a strong advantage.