R&D Executive

Key Requirements

· Minimum degree in Food Science, Food Technology,Chemistry, Biologyor other relevant disciplines. Any other relevant qualifications will be added advantage.

· Minimum 5years experience. Must have experience in Food industry, experience in beverage industry will be added advantage.

· Effective communication and interpersonal skills.

· Proficient in Microsoft programs (Excel, Word)

· Good command in English skills, verbal and written.

· Flexible with a positive and can-do attitude.

· Food Research Skills with focus in Quality Focus,

· Conduct with integrity and confidentiality.

- Chế độ bảo hiểm
- Phụ cấp
- Chế độ thưởng
- Nghỉ phép năm
relationships; identifying and investigating suppliers; examining manufacturing requirements.
* Documents actions by maintaining logs; compiling technical journals; collecting, analyzing, and summarizing data and trends; writing technical reports.
* Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with legal regulations.
* Protects organization's value by keeping information confidential.
* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
* Enhances research and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.