Quảng Lý Nhà Hàng (Tiếng Nhật) (26170)

We are seeking passionate and experienced Restaurant Managers to join the launch of a new Japanese dining chain in Vietnam.

- Oversee day-to-day restaurant operations, including staff supervision and customer engagement
- Ensure cleanliness, safety, and adherence to company service standards
- Train and mentor staff to maintain a high-quality dining experience
- Monitor inventory, order supplies, and manage vendor relationships
- Handle scheduling, shift management, and ensure adequate staffing
- Address customer inquiries and resolve any issues with professionalism
- Support recruitment and onboarding of new team members
- Report to senior leadership and provide operational feedback
- Assist in the preparation and execution of new store openings across Vietnam
- Other tasks from the Manager

- Graduate college
- Japanese: N2 Intermediate or higher
- More than 5 years of experience as the Restaurant Manager, with an understanding and teaching the best customer service in Japanese restaurants.
- Clean and professional appearance
- Strong interpersonal and training skills
- Willingness to relocate or commute within HCMC or nearby locations