Project Engineer

Department: Manufacturing

Reporting to: Business Development and Engineering Lead, Vietnam

General scope of work:

• This position is accountable for planning, leading productivity projects, engineering works for New Product Development (NPD) Projects which will directly impact plant productivity, capacity, product quality and Safety/Health/Environmental (HSE) improvement.

• Investigates and identifies concepts and new methods and their applications to new and existing processes/procedures to support productivity program efforts, resolve problems and gain economic advantage/ productivity improvement.

• Actively seeks technical and plant operation information by keeping abreast with current plant capacities, efficiencies, HSE and quality issues to ensure all relevant data are secured and analyzed for effective project planning and continually offer new ideas to improve plant performance.

• Ensure that plant operators and maintenance personnel are adequately trained and developed to operate and maintain newly installed equipment and technology by implementing proper training and procedures. Also for all plant equipment, facilities and installations comply with statutory regulations. Company policy and Mondelez International Engineering standards to provide a safe working environment.

Main responsibilities:

1. Projects – Capacity/Productivity/NPD

• Investigates, evaluates, plans, consults, implements assigned projects by ensuring that the set objectives are met by timely completion of the project within budgeted cost. Assigned projects could be productivity projects, expansion plans, NPD Projects and special projects which will directly impact plant productivity, capacity, product quality and safety/ health/ environmental improvement.

• Prepares conceptual studies and/ or plant expansion proposals by developing preliminary engineering designs and budgetary estimates in order to provide management with timely and complete project information and feasibility upon which to base decision.

• Actively seeks technical and plant operation information by keeping abreast with current plant capacities, efficiencies, HSE and quality issues in order to ensure all relevant data are secured and analyzed for effective project planning and continually offer new ideas to improve plant performance.

2. Cost Control / Productivity

• Investigate and Identify concepts and new method and their application to new and existing processes/ procedures by continually seeking technical information and feedback from the plant end user in order to support productivity program efforts, resolve problems and gain economic advantage/ productivity improvement that are aligned with the Integrated Lean Six Sigma Principles

• Ensure all purchase requisitions comply with the Mondelez Procurement requirements.

• Monthly CAPEX Tracking and spending

3. Safety/ Health/ Environment Affairs

• Ensures that all plant equipment, facilities, utilities related to projects comply with statutory regulations, company policy, Mondelēz Engineering Standards in order to provide safe working environment.

• Observes a safe working environment by following guidelines in using the proper wearing of personnel protective equipment while in the plant and by reporting to his immediate superior all unsafe acts and conditions to protect himself from accidents and the company assets from damage as well as the safety of his colleagues.

• Participants in environment and health affairs by promoting awareness and refraining from acts, which are detrimental to the environment and health in order to ensure compliance with administrative and government regulations.

4. GMP/MIA/ ISO Audit Expectations

• Observes Good Manufacturing Practices by following its guidelines to protect the company products from possible contamination and rejection.

• Reports all deficiencies contrary to Mondelēz audit expectation by informing his immediate superior of such defect or gap so that appropriate corrective action could be immediately made to avoid, if not aborted, further damage to the operations.

• Ensures that ISO/ MIA (Mondelēz International Audit) guidelines/procedures are observed by following strictly the Engineering procedures and work instructions in order to pass ISO/ MIA audits.

5. Authorities

• Authorized to take action related to ensuring the quality and safety management system conforms to the requirements.

• Authorizes to take action to ensure that the process is delivering its intended outputs and to report any opportunity for improvement.

• Authorized to maintain integrity of the quality and safety management system when changes to the systems are planned and implemented.

• Bachelor's or Master's degree in Food Science/ Industrial/ Mechanical / Chemical Engineering

• Experience in food manufacturing with know-how how in food processing, GMP and HACCP, ISO and project management.

• Minimum 5 years of experience in a range of technical functions (Manufacturing, Engineering, Projects, NPD, R&D, Quality, etc.)

• Strong analytical to solve processing issues

• Strong planning and organizing skills

• Strong automation skills

• Project management skills

• Strong coordination skills