Merchandiser (Fresh Food)

Responsibility 1: Category Management (Fresh Food): Develop and implement the strategic sales plan of in-charge Category.

• Make reports and implement Category Management to understand the in charge category under the direction of the team leader and director.
• Keep up with Market Trends through research, analysis, and evaluation to identify customer needs and product trends.

Responsibility 2: Merchandising Management

• Ensure daily, and monthly tasks are fulfilled.
• Manage the performance of the in-charge subcategory effectively in terms of sales, profit, commission, rotation days, inventory, promotion, product assortment, quality of products, planning, and allocation.
• Manage the in-charge sub-category’s Vendor through negotiating and cooperating in trading terms, pricing, promotion, activations, and others to ensure strategic cooperation and the in-charge category's performance.
• Cooperate with related teams (GS, PB, POG, Product team, MKT, OPD, etc.) to source, develop new products, and optimize the in-charge category structure.

Responsibility 3: Reporting

Timely and complete reporting (daily, weekly, monthly, and ad-hoc) as assigned.