F&B Development Assistant (Bakery)

1. SOP (Standard Operating Procedures):
- Create comprehensive training materials.
- Develop manuals covering:
- Baking techniques
- Equipment usage
- Operational procedures
- Display and hygiene standards
- Conduct regular checks of the bakery operation process.
- Monitor and ensure the quality of bakery products.
- Inspect the hygiene of production and display areas.
- Provide support to all stores in resolving operational issues and difficulties.
- Ensure consistent quality across all store locations.

2. Training:
- Support new store openings.
- Provide on-site production and operational support to Bamigo! at each new store before and during the opening period.
- Conduct employee training sessions.
- Train employees from beginner to professional baker levels.

3. R&D:
- Develop new bakery items.
- Develop new items to diversify the bakery's SKU offerings and streamline the production process.

4. Order & Purchasing:
- Baking Utensils: Manage the procurement of baking utensils for the bakery area.
- Ingredients & Packaging: Order ingredients and packaging materials for new store openings.

- Graduated from Vocational/College/University in a related field.
- 1-2 years of experience in F&B industry: bakery operations, product development, or a related role.
- Quality control, process optimization, and productivity improvement.
- Developing structured training programs for bakery staff at various skill levels
- Understands industry trends and customer. Ensures compliance with hygiene and safety standards
- Good English communication skills
- Good presentation and PowerPoint skills
- Proactive and results-oriented, adaptable - flexible, positive, collaborative
- Able and willing to travel to other provinces as needed