Commis (Nhân Viên Phụ Bếp) - Bếp Sơ Chế
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Mức lương: Thỏa thuận
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Hạn nộp: (Đã hết hạn)
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Địa điểm:
Hồ Chí Minh
JW Marriott Hotel & Suites Saigon
Xem thông tin công tyThông Tin Chung
Chi Tiết Công Việc
Mô tả công việc:
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Monitor the quality of food prepared and portions served throughout shift
Yêu cầu công việc:
Related Work Experience At least 1 year of related work experience.
Supervisory Experience No supervisory experience is required.
Quyền lợi được hưởng:
• Competitive salary & Service charge
• 14 annual leave days per year
• 05 working days per week - 2 days off per week
• To be entitled to the prescribed insurance
• Training and career development by MARRIOTT INTERNATIONAL.
• Employee discount rates for Room and F&B at Marriott Hotel.
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JW Marriott Hotel & Suites Saigon
