Chef De Cuisine (Italian)

• Leverage your experience in Steakhouse and/or Fine Dining environments with expertise in Mediterranean cuisine

• Ensure rigorous implementation of Food Safety Management System policies, procedures, and standards

• Oversee quality control and portion management for all culinary production

• Collaborate directly with the Executive Chef and Executive Sous Chef on menu development and kitchen operations

• Lead, inspire, and develop a dynamic culinary team to achieve excellence

• Has excellent English communication skills

• Has previous experience in the same position in a 5-star hotel or resort

• Is able to work in a fast-paced environment

A Southeast Asia or Vietnam experience will be an advantage.