CDP/Sous Chef

Mức lương: Thỏa thuận
Địa điểm: Hồ Chí Minh
Kinh nghiệm: 3 - 4 năm
Bằng cấp: Trung cấp trở lên

Hạn nộp hồ sơ: 02/09/2026 (Còn 30 ngày)

Công Ty TNHH Nitow

Xem thông tin công ty

Thông tin
Việc làm

Thời gian làm việc:

Thứ 2, Thứ 5, Thứ 6, Thứ 7, Chủ nhật (14:00 - 22:00, nghỉ ăn cơm 30 phút )

Địa điểm làm việc:

Hồ Chí Minh

72 Huỳnh Mẫn Đạt, Phường Thạnh Mỹ Tây, Quận Bình Thạnh, Hồ Chí Minh

(Trước sáp nhập: Bình Thạnh, Hồ Chí Minh | Sau sáp nhập: Thạnh Mỹ Tây, Hồ Chí Minh)

CV CỦA BẠN CÓ PHÙ HỢP VỚI VIỆC LÀM NÀY?

Chi Tiết Công Việc

Mô tả công việc:

2cms is a neighbourhood wine bar. Yes, we're a wine bar first, but we care just as much about what's on the plate as what's in the glass. The food starts with things people already love—fresh seafood, beautiful vegetables, pasta, roast meats and good bread—then takes a few unexpected turns along the way. It's ingredient-driven, produce-led and built for sharing, with flavours that feel both familiar and new. Come for a quick glass, or accidentally spend the whole evening here. Both happen quite often.

Yêu cầu công việc:

Reports to: Head Chef
Type: Full-time

About the Role

We’re looking for a Chef de Partie who can take ownership of executing our menu with consistency and care. This is a hands-on role in a small, focused kitchen — ideal for someone who values precision, creativity, and collaboration over hierarchy. You’ll work closely with the Head Chef to prepare and plate dishes that reflect our food philosophy and pair naturally with our wines.

Responsibilities

Execute all dishes according to established recipes and plating standards.
Work closely with the Head Chef on prep, service, and new menu ideas.
Maintain organization, cleanliness, and efficiency throughout service.
Assist with stock management, ordering, and kitchen upkeep.
Uphold food safety and hygiene standards at all times.
Contribute ideas for improvement and seasonal adjustments.

Requirements

At least 4-5 years of experience in a professional kitchen (bistro, café, or wine bar preferred).
Strong technical skills and an eye for detail.
Ability to multitask and adapt in a small-team environment.
Calm and collaborative attitude under service pressure.
Genuine interest in ingredient-driven cooking and wine pairing.

Kỹ năng:

Quản Lý Vận Hành

Quyền lợi được hưởng:

Competitive salary, negotiable based on experience and capabilities.
Paid holidays and Tet (Lunar New Year), with additional benefits based on work performance and business results.
Social insurance, statutory employee benefits, and trade union policies in accordance with applicable regulations.
A human-centered, comfortable, dynamic, and professional working environment.
Open training and career advancement policies, with plenty of opportunities for learning, growth, and professional development.
Working hours: 2:00 PM – 10:00 PM (8 hours/day), 2 days off per week.

Ngành nghề:

Khách Sạn, Nhà Hàng - F&B

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