NOVOTEL SAIGON

Clean and maintain guest room, corridor and control linen as a hotel’s standard and procedures. Ensures guest services specified by superiors and guests requests are promptly and courteously met Reports damage in hotel rooms to Supervisor and maintain equipment in proper state of cleanliness and repair. Maintain room daily checklist. Reports guest complaint to Supervisor immediately. C ...

• Provides a friendly and personalised welcome for guests • Offers attentive service and adapts to any constraints guests may have • Heeds any remarks made by guests and ensures follow-up • Establishes good relations with guests, offering advice and fostering customer loyalty • Completes the following tasks: prepares the point of sale and preparation areas welcomes guests and provides waiter s ...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Contributing ideas to the new and exciting desserts creations for the interest of customers. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Support the senior employees to monitor stocks for baking ingredients such as ...

• Develops sales strategy, business plan, weekly sales activity and sales call plans. • In charge of generating revenue of Rooms and Banquet as per budget. • Actively conducts all sales activities, coordinates within his/her team to implement action plans effectively. • Producing weekly, monthly reports and ensures timely submission to the Director of Sales & Marketing • Market analysis: customer ...

• Develops sales strategy, business plan, weekly sales activity and sales call plans. • In charge of generating revenue of Rooms and Banquet as per budget. • Actively conducts all sales activities, coordinates within his/her team to implement action plans effectively. • Producing weekly, monthly reports and ensures timely submission to the Director of Sales & Marketing • Market analysis: customer ...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Contributing ideas to the new and exciting desserts creations for the interest of customers. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Support the senior employees to monitor stocks for baking ingredients such as ...

• Provides a friendly and personalised welcome for guests • Offers attentive service and adapts to any constraints guests may have • Heeds any remarks made by guests and ensures follow-up • Establishes good relations with guests, offering advice and fostering customer loyalty • Completes the following tasks: prepares the point of sale and preparation areas welcomes guests and provides waiter s ...

Clean and maintain guest room, corridor and control linen as a hotel’s standard and procedures. Ensures guest services specified by superiors and guests requests are promptly and courteously met Reports damage in hotel rooms to Supervisor and maintain equipment in proper state of cleanliness and repair. Maintain room daily checklist. Reports guest complaint to Supervisor immediately. C ...