Quality Management Staff (Food Industry)

POSITION DESCRIPTION

Responsible for implementing the work on quality systems to ensure the quality of products/semi-finished products in the unit.

ROLES & RESPONSIBILITIES

1. Complete the assigned tasks with the qualifications shown in the work:

1.1. Quality management:

• Controlling operation and checking performance results according to Quality Management systems: ISO 9001, HACCP, FD

• Follow up the implementation of quality goals, improve quality after the incident

• Quality control results of raw materials, semi-finished products, finished products

• Detect and prevent quality hazards through daily patrols

2. Coordinate other team members to complete assigned tasks.

3. Cooperate and coordinate with other teams to complete assigned tasks.

4. Guidance and support, on-the-job training for employees at lower ranks.

5. Understand and understand the goals of the Department

• General knowledge of Quality Management systems.

• Careful, honest, integrity, hard-working, and responsible

• 2 years working experience in food industry (if have not specialized qualifications)