PRIME is proudly to be the first boutique steakhouse in Ho Chi Minh City, that is sure to impress even the most discerning palate with our specialty on dry-aged beef. Dry-aging is a time-honored process that results in steaks are more flavorful, tender and juicy. PRIME only uses the finest cuts of beef, which are aged from 45 days to 100 days in a controlled environment to break down the natural enzymes in the meats, creating a more superior taste.
With an ambition to become a popular boutique steakhouse not only in Vietnam but South East Asia, PRIME only serves and grill premium dry-aged beef into perfection. At PRIME, you can experience the elegance, confort and exclusivity that we have expressed in every decorated corner of our restaurant.
May your steak be done well, not well done!
Viết đánh giá về công ty
Thêm đánh giá của bạn