Hong Hai Tourist Co

Cook foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions to be served. Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Improve Vietnamese Menu Comply with Standards of Service and assists in assuring the same from all kitchen staffs. Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed. Control food co...

SIX SENSES VISION & VALUES • Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the incumbent’s duty. • Adhere to all Six Senses brand standards ensuring successful communication across all levels of the Kitchen operation. PRO...

Lập dự toán cho các dự án công trình (tất cả các hạng mục trong bảng vẽ và hạng mục phát sinh), cập nhật, điều chỉnh khối lượng các hạng mục phát sinh vào hồ sơ dự toán của dự án.Lập hồ sơ mời thầu , dự thầu, đánh giá hồ sơ dự thầuTham mưu, kiểm tra và có ý kiến về khối lượng, chất l...

Improve Vietnamese Menu Comply with Standards of Service and assists in assuring the same from all kitchen staffs. Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. Partici...