Hong Hai Tourist Co

Cook foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions to be served. Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Improve Vietnamese Menu Comply with Standards of Service and assists in assuring the same from all kitchen staffs. Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed. Control food cost by assisting in training kitchen staff on the proper meth...

SIX SENSES VISION & VALUES • Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the incumbent’s duty. • Adhere to all Six Senses brand standards ensuring successful communication across all levels of the Kitchen operation. PRODUCT • To be thoroughly familiar with all Kitchen procedures...