Pastry Demi Chef De Partie

- Maintain hygienic standards and practices
- Maintain a hygienic kitchen
- Clean the kitchen and equipment
- Maintain personal hygiene
- Perform any other duties which may be assigned by the management from time to time.
- Production of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mis-en-place and finished products are produced and delivered to the appropriate areas.
- Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Tastes and monitors products served throughout the operation, providing feedback where appropriate.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
* Benefits:
- Relocation ticket allowance
- Rest & Relaxation ticket allowance
- Accommodation, transportation & meals are provided
- International working environment.
- Professional training
- Service charge as revenue
- Health care insurance
- 24/7 accident insurance