Wink Hotel Hai Phong | Chef De Partie | Demi Chef | Bếp Phó (Beer Garden)

Wink Hotel Hai Phong
Chef De Partie
Demi Chef
Bếp phó (BEER GARDEN)

Chef De Partie
Demi Chef is responsible supporting to Head/ Sous Chef for organizing and setting up the Beer Garden Department, managing team to ensure the food delivery is at its best and established standards of operation are met. Moreover, this role is also in charge of purchase and supply orders, checking kitchen items, performing the inventory count for daily operations and making kitchen stock readily available; setting up and maintaining all standards, assuring top quality products, directing the overall operation of food production, co-operating well with all kitchen outlets for smooth & efficient, operation, responsible for training & implementing Work Safety, Strict Food Safety & Hygiene standards, elaboration and presentation of all foods contributing to the profitability of the Food & Beverage Department.

Chef De Partie
Demi Chef reports directly to the Food & Beverage Director and General Manager and works closely with the other members in F&B team.

Chef De Partie
Demi Chef coach is responsible for overseeing the kitchen operations and managing the kitchen team to ensure the food delivery is at its best and established standards of operation are met. Moreover, this role is also in charge of purchase and supply orders, checking kitchen items, performing the inventory count for daily operations and making kitchen stock readily available.

Chef De Partie
Demi Chef reports directly to the Hotel general manager and works closely with the other members in F&B team.