Safety Promotion Office Officer

1. Workplace Safety Management

• Conduct weekly safety inspections across the factory and follow up on corrective actions.

• Investigate work accidents, incidents, and occupational injuries to identify root causes and implement preventive measures and manage return-to-work procedures for injured employees.

• To make quarterly report (accident report, Implement of occupational safety report, re-validate for equipment to Binh Duong Government which is requested strictly about safety…)

• Draft and update procedures related to occupational safety and hygiene, safety and health.

• Identify and evaluate workplace safety risks on a regular basis.

• Prepare periodic safety reports as required by internal policies and external authorities.

• Deliver safety orientation training for all new employees.

• Perform other relevant duties as assigned by direct supervisors or management.

2. Food Safety & Hygiene & Canteen Management

Food Safety & Hygiene management:

• Conduct periodic checks and updates on food safety regulations.

• Daily monitor food quality, hygiene practices, and catering SOP compliance.

• Organize yearly practice contest for Food Safety & Hygiene reaction team.

System, Facilities & Equipment Management:

• Periodically inspect and ensure proper working condition of canteen facilities and equipment.

• Make reports on facility and equipment status.

External Catering Service Management:

• Organize the required training & test for member of outsourced catering services.

Infrastructure Improvement:

• Monitor canteen infrastructure condition and propose necessary improvements.

• Conduct the infrastructure improvements (design, supervise construction work related to canteen facility upgrades)

• Fresh graduate or under 2 years of experience (major in Environmental Engineering, Safety, or equivalent)

• Good proficiency in English

• Microsoft Office skills (Word, Excel)

• Problem-solving skills