Restaurant Operation General Manager (25472) *** 27 - 35 Triệu [Dist 1 - HCM/ Da Nang]

- Staff Training & Operations:
Oversee staff training and ensure consistent service and operational standards across all locations.
Manage daily operations, including inventory, customer service, and compliance with regulations.
- Customer Satisfaction & Financial Management:
Ensure high customer service standards and address any complaints quickly.
Monitor financial performance, including sales and costs, and implement strategies for improvement.
- Team Leadership:
Foster a positive work environment, manage team morale, and resolve any performance issues effectively.
- Strategic Planning:
Collaborate with senior management to set goals and identify opportunities for growth or improvement across locations.
- Other related tasks

- English: Intermediate level （Internal communication)
- Having more the 4years experience as restaurant manager.
- Self-development skills and a volunteer-minded attitude.