Rd Executive

Collaborate with business development team to optimize the product range, develop new products, adapt existing products, and create tailor-made products based on customer's request.
Technical support to sales and marketing (visits, presentations to key customers, internal & external training...)
Train and support technical advisor, marketing, and sales teams on new technologies to ensure their competence in the patisserie field.
Be the point of contact to support business development team.
Contribute to the development & launch of breakthrough innovations.
Ensure that all technical data linked to products (data sheet, declaration, formulas) are always accurate; ensure confidentiality on formulas and know-how.
Be part of a dynamic Business Unit team, and specifically patisserie R&D team.
Manage quality of the developed products in close interaction with QA, QC, and production.
Under the guidance & coach from R&D Manager.

Bachelor's degree in food technology with similar level through work experience.
You have 1-2 years of experience in product development/applications specialist in the cake industry or similar
You have a passion for food and hands-on mentality.
You are willing to travel occasionally
Fluent in spoken and written English
MS Office: Excel, Word, and PowerPoint
Analytical skills and problem-solving skills
Good written and verbal communication skills, good presentation skills, able to inspire customer
Good planning and organization skills with good attention to detail